Don’t Pay Any Attention to the Man Behind the Curtain…

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David Mitchell interviews Big City Coffee CEO, Stephan Iscoe

My interest in the coffee business goes back to the early 1980’s. A friend was a distributor of organic foods and had just signed a deal to distribute Cafe Altura – a shade-grown organic coffee from Chiapas, Mexico. He came by my house with a batch of fresh-roasted beans and a little electric grinder. Five minutes later I was sipping the best coffee I’d ever had. Up to then, I was a tea drinker…

read the whole Saving Advice interview: Big City Coffee Stephan Iscoe Interview on Entrepreneurship

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May 10, 2010 | Filed Under Coffee Business, Coffee Industry | Leave a Comment 

Snortable Coffee From the Same Folks That Gave Us LSD

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Tim Leary and Richard Alpert’s former employer, Harvard University, moves from psychedelics to caffeine.

Through a process called particle engineering, Harvard professor David Edwards and a student team have developed a new way for coffee drinkers to get their fix: inhalation.

Yes! Coffee you just inhale.

According to Edward’s company, Le Whif, the breathable coffee powder delivers the jolt of caffeine without the cup.

And – you’ll love this – Le Whif also makes inhalable chocolates….perfect accompaniment to a line of caffeine.

Thanks to Earth911 for alerting me to this green initiative (no cup waste!)

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March 25, 2010 | Filed Under Caffeinated, Coffee Business, Coffee Culture, Coffee Industry, coffee cup | 1 Comment 

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