Cafe Pergolesi Espresso Steak Rub Recipe
Cafe Pergolesi Espresso Steak Rub Recipe
Ingredients:1/2 cup ground sweet ancho chile or chile powder1/4 cup Cafe Pergolesi ground espresso4 Tablespoons hot smoked Spanish paprika3 Tablespoons brown sugar1 Tablespoon dry yellow mustard powder1 Tablespoon salt2 Tablespoons freshly ground black pepper1 Tablespoon powdered ginger2 teaspoons Chipotle chile powderMakes about 1 1/2 cupsPreparation Instructions:Mix all up and store in an airtight container.Tips:Keep for use on grilling steaks and other meats.Apply liberally to one side only, put this side down first.You can grill on an open fire or on a griddle indoors.If using 1″ steaks, about 4-5 minutes on each side will give you a medium rare steak.I like to put a half teaspoon of herb butter on top of steak when serving.Another suggestion is to mix a few tablespoons of this rub into about 1/2 stick of butter,and my favorite idea – add some chocolate powder![]()
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