Easy To Make Caribbean Coffee

0

Ingredients:

  • 1 cup brewed espresso
  • 2 tbsp. sugar
  • 2 tbsp. dark rum
  • 2 tbsp. Grand Marnier or orange liqueur of choice
  • 1 cup heavy cream
  • Curled orange rinds for garnish
  1. In two large glass mugs divide brewed espresso
  2. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur
  3. Drizzle 1/2 cup cream over back of spoon so most of cream stays on top of the coffee
  4. Repeat with second mug
  5. Garnish with curled orange rinds
  6. Serves two

Caribbean Coffee

Related Posts with Thumbnails
DeliciousStumbleUponDiggTwitterFacebookYahoo! BookmarksEmail

Comments

Got something to say?

You must be logged in to post a comment.