How To Make Cuban Coffee

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Coffee was brought to Cuba in the mid 18th century but it would take 40 years before it became a big part of the economy, by the early 1800’s it became a bigger import than sugar.

    Fill the espresso machine with cold water, and add the desired amount of finely ground Cuban coffee. Proceed making espresso as you normally would.

    Add about 2 to 3 tsp. of sugar to each metal cup. Cuban coffee should be very rich and sweet, so add more if your sweet tooth desires it.

    Pour a small amount of coffee in each metal cup as soon as the coffee begins to percolate. Stir the coffee and sugar together into a thick paste.

    Pour the completed coffee slowly into the metal cups and blend it with the paste. A cup of frothy, sweet foam should float to the top.

Here’s a how to make authentic Cafe Cubano video…


Making Cuban Coffee – More DIY How To Projects

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June 10, 2009 | Filed Under Coffee Brewing 

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